Are you a farmer, food industry professional, or someone interested in bulk oat orders? Don’t miss out on a unique opportunity to experience the full journey of oats, from field to fork, at Buffalo Creek Mills' state-of-the-art facilities. This event offers a rare chance to connect with local producers, industry experts, and learn from the best in the field.
At Buffalo Creek Mills, innovation meets tradition, and this event will give you a firsthand look at how they are shaping the future of oat production while promoting sustainability and nutrition. Whether you're looking to expand your knowledge of the oat industry or are in the market for bulk oat purchases, this event is for you!
Meet the Experts: Speakers Who Are Shaping the Oat Industry
We’re excited to feature a lineup of renowned experts who will share their knowledge and insights into the oat industry. Whether you're a farmer looking to improve your crop or a business professional seeking to learn more about the benefits of oats, these speakers will inspire and inform.
Dr. Joseph Sijo (Research Scientist, AAFC)
Driven by a passion for innovation, Dr. Joseph Sijo is leading research on the health benefits of oats. His work focuses on improving glycemic control, enhancing protein quality, and developing better tools for nutrition. From evaluating oat protein digestibility to uncovering the full potential of oats as a sustainable crop, Dr. Sijo’s research is shaping the future of food.
Attendees will have the chance to hear about Dr. Sijo’s exciting work on the cutting edge of oat research and its potential to improve both human health and sustainable farming practices.
Learn more about Dr. Sijo and his research here: https://profils-profiles.science.gc.ca/en/profile/sijo-joseph-thandapilly-phd
Dr. Dorthea Gregoire (Director of Education, Extension, and Outreach, COG)
Dr. Dorthea Gregoire is the driving force behind the Regenerative Organic Oats (ROO) program, a project designed to help Prairie-based growers transition to regenerative organic farming practices. By providing hands-on training, field days, and ongoing support, the ROO program empowers farmers to adopt practices that improve soil health and enhance sustainability.
Dr. Gregoire will dive into the importance of regenerative farming, particularly in the context of oats, and show how this program is fostering a thriving organic oats supply in Canada.
Learn more about the ROO program here: https://cog.ca/regenerative-organic-oats
Meaghan Fehr (Director of Sales & Purchasing, Buffalo Creek Mills)
Meaghan Fehr plays a pivotal role at Buffalo Creek Mills as the Director of Sales & Purchasing. She leads a dedicated team that ensures customers receive high-quality products while building strong, lasting relationships with producers. Meaghan’s extensive experience in the agri-food industry makes her an expert in navigating the complexities of sourcing and distributing high-quality oats.
In her presentation, Meaghan will share insights into the business side of oat production, focusing on the relationship between Buffalo Creek Mills, its customers, and local producers.
Why Attend?
This event is more than just an opportunity to explore the facilities at Buffalo Creek Mills—it’s a chance to learn from the experts, make valuable connections, and gain insights that could benefit your business or farm. Here’s why you shouldn’t miss it:
Hands-on Experience: See the entire oat production process firsthand and understand how state-of-the-art facilities operate.
Expert Insights: Gain knowledge from leading researchers and professionals in the oat and food industries.
Networking Opportunities: Meet and connect with local producers and industry professionals who share your passion for sustainable agriculture and high-quality products.
Reserve Your Spot Today!
Don’t miss out on this exciting event! Whether you're in the farming community, the food industry, or simply looking to learn more about sustainable practices and oats, this is an opportunity you won’t want to pass up.
Join us at Buffalo Creek Mills for an unforgettable day of learning, networking, and discovery. Come for the tour, stay for the insights—and leave with valuable knowledge that can take your business or farming operation to the next level.
Register now to secure your spot and get ready to explore the journey of oats from field to fork. We can’t wait to see you there!
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